Compelled by her love of Champagne and raised on a vegetarian, sugar-free diet, Amanda Thomson has brought delicious, top quality Champagne and Prosecco to delighted drinkers across the globe with a strong focus on transparency, inviting consumers to ask, "what's in my bottle?"
Thomson & Scott has also become the first sparkling wine brand to offer and actively promote transparency of bottle labelling, practising a completely vegan process and offering a delicious range of sparkling wines for those who want to cut sugar where it's not needed.
I was raised on a sugar-free diet - my mother thought sugar was the devil. It turns out - she was right. I’ve created a portfolio of top quality Champagne and sparkling wine for you to enjoy knowing that we have made every effort to reduce sugar and follow a strict, pure production process.Amanda Thomson