Channel 4's Food Unwrapped give us a glowing endorsement on tonight's show with "Genius idea"
By Ian Thomson
Channel 4's Food Unwrapped visited our Champagne maker's vineyard in Verzy this year to capture the harvest and understand why we created Skinny Champagne. They met with our vineyard manager Marian who showed the team how the grapes are harvested, pressed and then placed on the lees to turn into our delicious Grand Cru Champagne with no sugar added during the production process.
The programme said "The genius idea here is that by slipping on a new lo-cal label, they've invented a brand new market for their fizz!"
You can watch the whole programme HERE to get an indepth look at our production process or get a taster below.