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Thomson & Scott searches out beautifully crafted Champagne and wine for those who want to drink something delicious, delivered with a new vibrant approach. Focused initially on the emerging trend of super dry Champagne, we’ve launched Skinny Champagne by Alexandre Penet – Brut Nature Cuvée Grand Cru Champagne.

Skinny Champagne is listed at world renowned Japanese restaurants Nobu London who serve it exclusively by the glass, as well as Gerard Basset OBE’s highly acclaimed Terra Vina in the New Forest, and one of the world’s most stylish small hotels Locanda Al Colle in Tuscany, to name just three.

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“Skinny Champagne has become the must-have super dry fizz.  Not only is it top quality and tastes amazing, but it’s healthier too with no added sugar.” – Amanda Thomson